Skip to content
Loading map…

KFC / Pizza Hut

911 - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of pop syrup was observed on the hoses beneath the pop machine. Ensure that the indicated area is cleaned and sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -The sanitizer solution near the deep-frying area was measured at 50 ppm Quats.Action taken:-Staff was instructed to prepare the fresh Quats solution, which was measured at 200 ppm. -Education was provided to regularly monitor the strength of the sanitizer and replace when the concentration falls below 200 ppm Quats.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - The preparation cooler near the deep-frying area had sliced tomatoes that were measured at 15C. It was observed that the sliced tomato container was over-stacked over another empty container that could be a reason for high temperature of the sliced tomatoes. Action taken:- Over-stacking was removed and the sliced tomatoes were put directly into the container inside the preparation cooler.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - An empty food container was observed stored inside the handwashing sink in the front area. Action taken:-Staff was instructed to empty the handwashing sink.-Education was provided that the handwashing sink must be accessible at all the times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The ventilation hood above the deep-frying area had a grease buildup. Action required:-Cleaning is required.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - A cracked tray was observed in the dishwashing sink.Action taken:-Staff was instructed to discard the cracked equipment.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions