Skip to content
Loading map…

Khalid Halal Meat & Grocery

104 - 4515 Macleod Trail SW Calgary AB T2G 0A5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Equipment is not cleaned with soap before sanitizing. 2. There is a build up of fat in the band saw. 3. There is left over ground meat in the grinder. Ensure equipment is thoroughly cleaned with soap before sanitizing. Ensure equipment is cleaned thoroughly after use.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling.- Ensure all products intended for sale follow the correct guidelines for product labelling. - Discussed with owner on labelling requirements and more info will be provided via email.
  3. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling.- Ensure all products intended for sale follow the correct guidelines for product labelling. - Discussed with owner on labelling requirements and more info will be provided via email.
  4. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility preparing dry aged beef without log records and without adequate separation between other products. Please ensure dry aging occurs on a separate shelf with adequate spacing and ensure to records to indicate lot numbers and time aged for
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Animal carcasses in the walk-in cooler are in direct contact with raw meat of other species. Ensure adequate separation between species and ensure to cover any raw meat stored on pallets
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink was blocked by boxes. Boxes were moved during inspection. Please ensure that the hand wash sink remains unblocked at all times
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling.- Ensure all products intended for sale follow the correct guidelines for product labelling. - Discussed with owner on labelling requirements and more info will be provided via email.