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Khalid Halal Meat & Grocery

104 - 4515 Macleod Trail SW Calgary AB T2G 0A5 · Food - General

Official record from Alberta →

Inspection summary

Khalid Halal Meat & Grocery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 8, 2024. The most recent inspection, on December 18, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 8, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 8, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on November 10, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Equipment is not cleaned with soap before sanitizing. 2. There is a build up of fat in the band saw. 3. There is left over ground meat in the grinder. Ensure equipment is thoroughly cleaned with soap before sanitizing. Ensure equipment is cleaned thoroughly after use.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling.- Ensure all products intended for sale follow the correct guidelines for product labelling. - Discussed with owner on labelling requirements and more info will be provided via email.
  3. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling.- Ensure all products intended for sale follow the correct guidelines for product labelling. - Discussed with owner on labelling requirements and more info will be provided via email.
  4. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility preparing dry aged beef without log records and without adequate separation between other products. Please ensure dry aging occurs on a separate shelf with adequate spacing and ensure to records to indicate lot numbers and time aged for
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Animal carcasses in the walk-in cooler are in direct contact with raw meat of other species. Ensure adequate separation between species and ensure to cover any raw meat stored on pallets
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink was blocked by boxes. Boxes were moved during inspection. Please ensure that the hand wash sink remains unblocked at all times
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling.- Ensure all products intended for sale follow the correct guidelines for product labelling. - Discussed with owner on labelling requirements and more info will be provided via email.

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