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Tender Lillies Montessori Daycare and Preschool - Food

4610 Macleod Trail SW Calgary AB T2G 5E8 · Food - General

Official record from Alberta →

Inspection summary

Tender Lillies Montessori Daycare and Preschool - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 26, 2025. The most recent inspection, on April 21, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 13, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 13, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach solution was 1000 ppm. The operator prepared bleach solution (100 ppm).
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Wet cleaning cloth was stored on countertop and not in the sanitizing solution as required when not in use. Please ensure that the wet used cleaning cloths are stored in approved sanitizing solution when not in use to prevent contamination. Approved sanitizer: 1) chlorine – 100 ppm, 2) QUATS – 200ppm 3) Iodine – 12.5 ppm2. A sanitizer was not available at the time of inspection. The operator prepared bleach 100 ppm solution.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Staff lunches were stored alongside daycare food supplies in the refrigerator. Please ensure all staff personal food items are stored separately from children’s food and program supplies.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No staff member in the facility currently holds Advanced Food Safe certification. Please ensure that at least one staff member obtains Advanced Food Safe training, as required for safe food handling and facility compliance.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

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