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A&W #0339

12133 72nd Ave, Surrey · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright freezer by cook line observed to be out of order at time of inspection. Staff on site stated freezer broke down approximately 15-20 days prior to inspection date and service had been contacted. Upright freezer will be removed once date has been set . Currently, no storage of food items stored inside and freezer door had been removed to prevent usage.
      • Corrective actions: Service or remove freezer as needed freezer units unable to adequately maintain food at below -18C may cause growth of pathogens and production of toxins in food. Staff had contacted service for removal of freezer. Awaiting for set date of removal appointment.
      • Date To Be Corrected By: 1Month
      • Corrective Action(s):
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build up of dirt and debris was observed in the corners, along the walls in storage area located downstairs.
      • 2. Build-up of grime was observed in the container used for storing clean glasses.
      • Corrective Action(s): Ensure that facility is maintained in sanitary condition.
      • 1. Clean the storage area and remove any dirt/debris.
      • 2. Clean and sanitize the storage container prior to storing any clean glasses in it.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling vents and tiles require thorough cleaning. This can lead to the contamination of food.
      • Cleaning is needed under hard to reach areas and equipment as well.
      • Corrective Action(s): Clean and sanitize all areas on regular basis.
      • Ceiling tiles need thorough cleaning.
      • Hard to reach areas also require deep cleaning under and behind equipment.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) The surface sanitizer in a spray bottle measured 0ppm Quat solution.
      • 2) There was leftover food debris on the fries basket after being sanitized in the high temperature dishwasher.
      • Corrective Action(s): 1) The operator prepared new surface sanitizer in a spray bottle at 200ppm Quat solution. Ensure to switch out the surface sanitizer frequently to maintain effective sanitizer strength.
      • 2) The staff re-washed and re-sanitized the baskets. Ensure to first scrape any built up food debris on utensils and other food contact surfaces before sanitizing in the high temperature dishwasher.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) The high temperature dishwasher initially measured 65C at the plate's level during the final rinse cycle. After three cycles, the high temperature dishwasher achieved 71C at the plate's level.
      • 2) Observed staff drying the sanitized metal bins with paper towels.
      • Corrective Action(s): 1) Ensure to monitor the final rinse temperature and ensure that the temperature reaches min 71C at the plate's level. Records of thermal labels were available. The manager stated that thermal labels are used once a week.
      • 2) Do not dry sanitized utensils and other food contact surfaces with paper towels; air dry instead.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): The back door near the basement stairs was kept opened during the time of the inspection.
      • Corrective Action(s): Keep this door closed at all times to prevent entry of pests.
      • Violation Score: 3