Kickstand Drinks
11158 Ellerslie Road SW Edmonton AB T6W 1A2 · Food - General
2 inspections
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff indicate that some items that are manually washed and sanitized in the 2-compartment sink are rinsed after the sanitizing step.- Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Ice scoops are stored directly in the ice machine with the handles in contact with the beverage.- Store the scoops in a holder or outside of the ice machine and send for frequent washing. Corrected.2. Reusable beverage stir spoons are being stored in a container of water in between uses.- Store utensils in an ice-water bath or an empty container and send for frequent washing. Corrected
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions