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Kidco Community Sunshine Factory - Kitchen

17115 64 Avenue NW Edmonton AB T5T 2K3 · Food - General

Official record from Alberta →

Inspection summary

Kidco Community Sunshine Factory - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 23, 2024. The most recent inspection, on April 27, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 2 separate inspections, most recently on April 17, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 17, 2026. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach spray bottle for surface disinfection was brokenAt opening the staff must ensure that adequate disinfection solution and bottles are available for surface disinfection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty sponges noted in both kitchensDiscussed with operator to remove the sponges which will be followed up at a re inspection
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Main floor kitchen: The residential dishwasher had just completed a noted quick 1hr cycle of morning dishes. Dishes must be washed and sanitized via the three-sink method. The residential washer is not to be used for client dishes. Please remove the residential washer to ensure it is not being used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • *OSC kitchen: Staff were observed filling sinks and a bin. When asked what this as for it was indicated for manual dishwashing of the kids dishes after lunch. The plastic bin was in place of a third sink. * The OSC residential dishwasher was in use. It is not a NSF approved washer. Please remove this dishwasher from the OSC space as this is a re occurring issue. The dishes must go to the daycare kitchen for three sink method- or- disposable dishes only -or- add a third sink to the OSC
    • 15. Is the facility free of a pest infestation?
      • Mouse droppings in the cabinet under the sink in the upstairs OSC kitchen Empty out the cupboards, clean and disinfect from top to bottom. Keep the spaces clear for accurate daily monitoring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cabinet shelf liner was deteriorated and dirty throughout both kitchens Food debris noted along perimeter of kitchen, between appliances, in oven drawer, in cupboardsBoth kitchens need a full top to bottom cleaning that then must be maintained. The shelf liners need to be removed. The resulting shelving within cupboards in both kitchen spaces must be smooth and easy to keep clean
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The amount of re useable client dishware is beyond capacity for the residential dishwasher/kitchen set up in the daycare and the OSC kitchens.

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