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Sayah Halal Meat & Deli Ltd.

103 - 6104 172 Street NW Edmonton AB T6M 1G9 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk in cooler - observed large size cut of raw beef handing vertically from a hook with part of the meat directly touching the floor.
  2. Demand Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The staff confirmed that they received notification about water shutdown. During the inspection observed no running water in the facility. However, observed meat on the cutting board, dough on the worktable and baking ongoing in the oven. The operator was educated and all food handling operations halted. The operator was advised not to handle any food until running water supply is restored and water available. Corrective actions completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large dough mixer is unclean with dried food items. Please clean the dough machine for safe and sanitary operation of the facility.
  3. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observed expired food handling permit posted.Expired permit Sept 2019.
  4. Monitoring Inspection

    9 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Prep cooler with vegetables - shredded lettuce and 1/2 lemon discarded at time of inspection - show sign of spoilage.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed open bags of flour (3) while not in use.Walk in cooler - box of tomatoes directly on the floor next to raw whole meat.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk in cooler - observed a container of minced meat, packages of raw red meats and marinated meat stored on rack with ready to eat foods.Please ensure all raw meats stored below and or away from ready to eat foods.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal phone noted on prep table.Please dedicate space for staff to store their personal belongings away from work space.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observed expired food handling permit posted.Expired permit Sept 2019.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repair required for wall surfaces behind the mixer - broken tiles above baseboard.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leaking noted under dishwashing sink. Please fix.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Additional cleaning for the large mixer - especially base of the unit and hard to reach areas - observed accumulation of food debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning shelving and top of food containers. Observed accumulation of flour.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The fan cover in the walk-in cooler requires cleaning (build-up of dust).
  7. Monitoring Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The turkish bread in the retail area is not labelled to indicate its source. Please label with the product name, store name, and store contact information.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabelled bleach water spray bottle observed. The spray bottle was labeled at the time of inspection. Please ensure all chemicals are labelled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit in the retail area holding the beef samosas was around 45C. Please ensure hot holding units are kept at above 60C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink in the retail area did not have liquid soap and paper towel. Corrected onsite. Please ensure the paper towel is placed into a paper towel holder or dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for viewing, please have copies available onsite upon request. Please email your most recent record.Mouse droppings observed under the handwashing sink cabinet in the retail area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The fan cover in the walk-in cooler requires cleaning (build-up of dust).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooler holding raw meat measured at ~7C. Staff member indicated that they have already called someone to come fix the cooler.