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OPA! of Greece

105 - 465 Aviation Road NE Calgary AB T2E 7H8 · Food - General

Official record from Alberta →

Inspection summary

OPA! of Greece has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 24, 2024. The most recent inspection, on September 3, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap Dispenser not working as battery was low in the back of house. Batteries have been changed.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water tap was turned off at the front service hand sink due to a leak. Please repair the leak and ensure hot and cold water are provided at hand washing sinks.**OUTSTANDING (2024-09-24). The hot water taps at the front counter and the back station were both turned off. Both taps were leaking when turned on. The inspector informed the operator that the taps at both handwashing stations must be fixed immediately.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf across the vertical broiler in the front service area is damaged and difficult to clean. Please repair the shelf so to provide a smooth, nonporous and easily cleanable surface.**OUTSTANDING (08-20-21). Finish on the shelf was worn and laminate edges were missing/damaged. This has been an outstanding for 2 years and must be corrected as soon as possible.

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