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Kids Connection Daycare - Food

710 2 Street Strathmore AB T1P 1K4 · Food - General

Official record from Alberta →

Inspection summary

Kids Connection Daycare - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 2, 2024. The most recent inspection, on September 16, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher recorded a maximum temperature of 65 degrees Celsius.Service the dishwasher and ensure it is capable of maintaining a temperature of 71 degree Celsius or higher for proper sanitization of dishware. In the meantime, sanitize dishware after washing in the two-compartment sink by preparing a chlorine-based sanitizing solution at 100 ppm.
  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher recorded a maximum temperature of 65 degrees Celsius.Service the dishwasher and ensure it is capable of maintaining a temperature of 71 degree Celsius or higher for proper sanitization of dishware. In the meantime, sanitize dishware after washing in the two-compartment sink by preparing a chlorine-based sanitizing solution at 100 ppm.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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