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Tim Hortons

B - 310 Ridge Road Strathmore AB T1P 1B6 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the egg cooler measured 10 degrees Celsius. Internal temperature of eggs measured between 8-9 degrees Celsius.Eggs were moved from this cooler. Do not use this cooler for perishable food storage until it can maintain food at 4 degrees Celsius or less (or eggs at 7 degrees Celsius or less) at all times.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the egg cooler measured 10 degrees Celsius. Internal temperature of eggs measured between 8-9 degrees Celsius.Eggs were moved from this cooler. Do not use this cooler for perishable food storage until it can maintain food at 4 degrees Celsius or less (or eggs at 7 degrees Celsius or less) at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking behind the dishwashing sinks was moldy and deteriorated.Remove the caulking and replace with new caulking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The flooring under the dishwashing sinks and the flooring under the ovens by the dishwashing sinks had grease, soil, and/or food debris accumulation.Clean the flooring under the dishwashing sinks and under the ovens.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelving and items/containers on shelving to the east of the walk-in cooler had food debris accumulation.Clean shelving and items on shelves.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a broken door on the north food preparation cooler.Repair or replace the door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two cooler gaskets on the east side food preparation cooler were repaired with electrical tape.Replace the damaged cooler gaskets with new gaskets.