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McDonald's 40174

122 - 800 Pine Road Strathmore AB T1P 0A2 · Food - General

5 inspections

  1. Monitoring Inspection

    7 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The sink next to the drive-through window was observed to have no hand towels available in the dispenser at the time of inspection.The operator provided hand towels and refilled the dispenser during the inspection.Ensure that hand towel dispensers are adequately stocked at all times to support proper hand hygiene practices.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The coving, along the corner of the wall inside the men’s washroom, had a temporary repair in which duct tape was used to try to repair a loose and broken section.Ensure the wall/floor coving is properly repaired and restored to a smooth, durable, and cleanable surface to prevent pest harborage and to maintain overall cleanliness and sanitation standards.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Water accumulation was observed beneath the small ice machine. 2. Water leak was observed from the beverage mixer inside the storage area. Ensure to identify the source of the leak and repair to prevent unsanitary conditions and potential contamination risks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The large ice machine located adjacent to the dishwashing sink was observed to have visible scaling and white residue on its interior surfaces.2. The brim of the cup holder machine under the dispensing units was visibly dirty.3. A leak was observed under the beverage dispenser on the counter in the seating area. A bucket had been placed inside the cabinet under the dispenser to collect the leaking liquid, which appeared dirty and had a slimy layer on the surface.Ensure to1. Thoroughly clean and descale the identified ice machine, followed by proper sanitization before returning it to service.2. Clean the cup holder machines, including areas under the dispensing units, to maintain proper hygiene standards.3. Identify and repair the leak under the beverage dispenser. Remove the bucket, clean and sanitize the affected area, and ensure no liquid accumulation remains to prevent contamination.Ensure these items are included in the routine cleaning and maintenance schedule to maintain sanitary and safe conditions.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the cleaning rag pail located near the cookie display counter was observed to be broken. The matter was brought to the attention of the manager on site, who ensured the lid will be discarded and will be replaced with new one.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Damaged and soiled plastic trays were observed being used during the preparation of patties.2. A burnt plastic spatula was found in use by staff.3. A plastic funnel used for pouring coffee was stored between the dispensing machines behind the payment counter, posing a contamination risk.These issues were discussed with the manager on site and following corrective measures were taken 1. The damaged trays and burnt spatula were discarded immediately during the inspection. Ensure that only clean, intact, and food-grade equipment is used for food preparation at all times. 2. The plastic funnel was removed and advised storing in a clean and sanitary location after wash and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The paper bag storage area next to the prep counter was found to be unclean, with visible food debris, ketchup sachets and accumulated dust.2. Dirt and debris were observed underneath the cookie display counter.3. Liquid spillage, appearing to be ground coffee, was present on the floor in the storage area.Ensure that1. Paper bag storage area is thoroughly cleaned and maintained in a sanitary condition at all times to prevent contamination.2. Include the area underneath the cookie display counter in the regular cleaning schedule to minimize the risk of pest attraction.3. Maintain floors in a clean and dry condition at all times to prevent pest attraction and ensure a safe working environment.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink near entrance to front area was not working. A request for repair had been put in and staff were using hand sink at back of kitchen. Ensure both hand sinks are operational.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor drain cover in men's washroom was loose. Please re-attach.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Leak and water accumulation observed around the compactor in the outer storage room. - On discussion with the supervisor it was discovered that the compactor is scheduled to be replaced - Please provide ETA for compactor replacement - Clean and sanitize the floor with 100ppm of Chlorine or 200ppm of Quats based sanitizer. Keep the storage room dry and sanitary at all times.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several small holes were observed in the wall behind fountain drink syrup storage. This is a surface that would need to be cleaned on occasion. Repair wall to render a smooth, cleanable surface. ***NOT ASSESSED*** NOVERMBER 7TH 2023
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Leak and water accumulation observed around the compactor in the outer storage room. - On discussion with the supervisor it was discovered that the compactor is scheduled to be replaced - Please provide ETA for compactor replacement - Clean and sanitize the floor with 100ppm of Chlorine or 200ppm of Quats based sanitizer. Keep the storage room dry and sanitary at all times.