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Kimbelee Place

12935 96th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Kimbelee Place has been inspected 13 times by Fraser Health Authority since September 19, 2011. The most recent inspection, on March 16, 2026, recorded 1 infraction.

8 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on March 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 14, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Minor rodent droppings noted underneath the sink in the cabinets; numbers have reduced since the last routine inspection
      • 2. Two cockroaches/casings noted in the pantry floor; no other signs of cockroach infestation noted in the facility
      • Corrective Action(s): Required operator to remove the droppings and casings; ensure to wet them with sanitizer prior to removing them. Clean and sanitize the area. Regular cleaning required for monitoring and sanitation purposes.
      • Date to be corrected by: Mar 20 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings noted underneath the two compartment sink cabinet area as well as in the pantry
      • Corrective Action(s): Required operator to remove the droppings; ensure to wet them with bleach sanitizer prior to removing them. Regular cleaning must be conducted for sanitation as well as monitoring purposes.
      • Date to be corrected by: Dec 10 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead cockroaches of various life stages observed in the following areas:
      • - Floors by the oven and dishwasher in the kitchen
      • - Floors in pantry
      • Operator states a pest control company has provided services after previous routine inspection. Report/invoice was not available.
      • Corrective Action(s): Contact pest control company and ensure treatment is being performed as per their recommended schedule. Provide a report/invoice of the service to the health inspector. Ensure all food contact surfaces are cleaned and sanitized using a 100 ppm bleach sanitizer before the kitchen is used. Clean kitchen and pantry areas regularly to remove food debris and moisture. Seal up any cracks or crevices to remove entryways for cockroaches and other pests. Ensure all food and food equipment is stored off the floor.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted one running a immature cockroach (nymph) on the kitchen floor as well as signs of cockroach infestation (dead roaches (nymph stage) around the domestic dishwasher, stove, & refrigerators; cockroach droppings in the kitchen cabinets).
      • Corrective Action(s): Contact a professional to eliminate the problem.
      • Clean and sanitize the entire kitchen (especially hard-to-reach areas/around & under equipment, in cabinets, & baseboard/wall area).
      • Note: The manager of the facility claimed that a treatment for the cockroach infestation has been done (please provide an invoice(s) & a pest management plan);
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels in the main handwashing station.
      • Corrective Action(s): The manager provided paper towels at the time of the inspection. All handwashing stations are to be supplied with hot/cold running water, soap, and paper towels.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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