KINGSTON DISTRICT FIRE COMMISSION
570 SPARKY, KINGSTON · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Water sample due for bacteriological analysis. Samples are to be taken quarterly.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Inspection
0 infractions
- Inspection
1 infraction
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL
- Perform bacteriological water sampling of water supply and have accredited lab. results forwarded to inspector.
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL