PINE RIDGE MIDDLE SCHOOL CAFETERIA
623 PINE RIDGE, KINGSTON · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 29(3) - INADEQUATE LABELLING.
A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Provide full label and directions on chemicals.
- 33(1) - OPERATOR FAILING TO ENSURE TEMPERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Refrigerated prep. table slightly above 4C in foods was adjusted by operator at time of inspection. Operator will perform daily or more temperature monitoring of all refrigeration and keep written records available for audits.
- 47(3) - OPERATOR FAILING TO ENSURE THAT CONTAINERS USED FOR FOOD PACKAGING AND LABELLING PREVENT CONTAMINATION OF FOOD.
- Provide tightly covered food containers for dry ingredient bags once opened.
- 29(3) - INADEQUATE LABELLING.
A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.