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Kinkora Golf Course Coffee Shop

46050 Higginson Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Kinkora Golf Course Coffee Shop has been inspected 10 times by Fraser Health Authority since August 4, 2017. The most recent inspection, on September 18, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 18, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer registering at 0ppm.
      • Corrective Action(s): Ensure that bleach surface sanitizer is at a minimum concentration of 100ppm.
      • Corrected during inspection: Bleach added to solution and now registering at >100ppm when tested.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The outside cooler noted during the routine inspection was still measuring 7-8C.
      • Corrective Action(s): Lower the temperature setting until the cooler is maintaining 4C or below. Date to be completed by: Immediately
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Coffee creamers were stored in a cooler maintaining temperatures at 7C.
      • Corrective Action(s): Move coffee creamers to a working cooler capable of maintaining temperatures at 4C or below. Date to be completed by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler outside of the kitchen that is used for storing drinks and coffee creamers is maintaining temperatures at 7C.
      • Corrective Action(s): Adjust or repair this cooler so it is capable of maintaining temperatures of 4C or below. Do not store any perishable foods in this cooler until then. Date to be completed by: August 3, 2018
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fridge with beer and coffee creamers at 8C. Adjust/repair fridge so it maintains 4C. Coffee creamers moved into kitchen
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Adjust/Repair beer and creamer fridge so it maintains 4C by Aug 15/17
      • 2)Replace hand sink taps as they are broken and difficult to use by Sept 1/17
      • Corrective Action(s):
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Purchase a new thermometer for household fridge in kitchen
      • Corrective Action(s):
      • Violation Score: 1

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