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Kinkora Golf Course Coffee Shop

46050 Higginson Rd, Chilliwack · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer registering at 0ppm.
      • Corrective Action(s): Ensure that bleach surface sanitizer is at a minimum concentration of 100ppm.
      • Corrected during inspection: Bleach added to solution and now registering at >100ppm when tested.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The outside cooler noted during the routine inspection was still measuring 7-8C.
      • Corrective Action(s): Lower the temperature setting until the cooler is maintaining 4C or below. Date to be completed by: Immediately
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Coffee creamers were stored in a cooler maintaining temperatures at 7C.
      • Corrective Action(s): Move coffee creamers to a working cooler capable of maintaining temperatures at 4C or below. Date to be completed by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler outside of the kitchen that is used for storing drinks and coffee creamers is maintaining temperatures at 7C.
      • Corrective Action(s): Adjust or repair this cooler so it is capable of maintaining temperatures of 4C or below. Do not store any perishable foods in this cooler until then. Date to be completed by: August 3, 2018
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fridge with beer and coffee creamers at 8C. Adjust/repair fridge so it maintains 4C. Coffee creamers moved into kitchen
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Adjust/Repair beer and creamer fridge so it maintains 4C by Aug 15/17
      • 2)Replace hand sink taps as they are broken and difficult to use by Sept 1/17
      • Corrective Action(s):
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Purchase a new thermometer for household fridge in kitchen
      • Corrective Action(s):
      • Violation Score: 1