Kinton Ramen
9518 170 Street NW Edmonton AB T5T 5R5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed four large boxes of ramen noodles stored at room temperature on the cook line. Manufacturer's specifications identify the product as perishable, requiring frozen storage and thawing/holding under refrigeration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher tested by running three cycles; plate surface temperature reached 67 °C (at all three cycles), which is below the required minimum of 71 °C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed a couple wet cleaning cloths left on prep table along cookline when not in use.Please ensure all unused wet cleaning cloths are being maintained inside the sanitizer bucket when not in use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Back kitchen 2 compartment sink - observed packaged meats (approx 7) left in pooling water to thaw.Please provide continuous running cold water to maintain cold temp while thawing frozen food items at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions