BB.Q Chicken
17020 95 Avenue NW Edmonton AB T5T 5R5 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed used clear disposable gloves kept in the tray of flour/breading.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed a couple of small open bags of dry food (possibly seasoning) stored directly on the kitchen floor.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed a couple of wet cleaning cloths left on prep table in cook area. Please maintain in sanitizer solution at all times between uses.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed used single use disposable gloves left in tray of dry batter. Please discard used disposable gloves after use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean rack near dish pit area - observed plastic container cracked and measuring cup broken at the rim. Please discard any broken dishes if non repairable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions