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Kipus Peruvian Cuisine

11335 85 Street NW Edmonton AB T5B 4S1 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control reports or program not available onsite at the time of inspection. Action Required:Please implement an effective integrated pest control program. Conduct routine pest control monitoring activities and complete related reports when in operation. Email PHI a copy of your most recent pest control report by March 6, 2026.2. No evidence of pest activity noted at time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation was satisfactory. However written sanitation records were not available onsite at time of inspection.Action Required:Please have in place written sanitation procedures to ensure effective cleaning and sanitizing procedures and email PHI a copy of your written sanitation program by March 6th, 2026.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved sanitizer was not available onsite at time of inspection. Action Required:Please email PHI video evidence demonstrating that you can mix an approved sanitizer. Also show photo or video evidence of the chemical test strip color change as evidence that your sanitizer is at an approved concentration (100 ppm Chlorine or 200 ppm QUAT or 12.5-25 ppm Iodine).Resources:AHS guidelines on How to Mix an Approved Sanitizing Solution-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Overdue violation. Correct Immediately!Feb 20, 20261. Sliding door refrigerator was still not equipped with a detachable thermometer. 2. A probe thermometer was not available onsite at time of inspectionACTION REQUIRED: 1. Please have a detachable, functional and calibrated thermometer to ensure proper temperature maintenance by the sliding door refrigerator. Email PHI photo or video evidence of thermometer or proof of purchase by February 21, 2026.2. Please have a functional and calibrated probe thermometer to ensure proper temperature control during cooking, cooling, reheating, thawing, cold and hot holding of foods. Email PHI photo or video evidence of the probe thermometer or proof of purchase by February 21, 2026.Nov 7, 2024Sliding door refrigerator was not equipped with a thermometer. The only probe thermometer onsite was a large fork thermometer. Recommended obtaining a smaller probe thermometer.ACTION REQUIRED: obtain & install a refrigeration thermometer in the sliding door cooler. Obtain a smaller probe thermometer & ensure you are familiar with where it is stored & how it can be used.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Overdue Violation. Correct immediately!Chemical test strips were still not available onsite. Action required:Please have in place chemical test strips with color/concentration reference chart, that are not expired or water damaged to effectively verify the concentration of your Chlorine, QUATs or Iodine sanitizer. Email PHI photo or video evidence of your chemical test strips or proof of purchase by February 21, 2026.Nov 7, 2024Unable to located sanitizer (chlorine) test strips. Operator reported using bleach as sanitizer.ACTION REQUIRED: obtain chlorine (for restaurant, not pool) test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control reports or program not available onsite at the time of inspection. Action Required:Please implement an effective integrated pest control program. Conduct routine pest control monitoring activities and complete related reports when in operation. Email PHI a copy of your most recent pest control report by March 6, 2026.2. No evidence of pest activity noted at time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation was satisfactory. However written sanitation records were not available onsite at time of inspection.Action Required:Please have in place written sanitation procedures to ensure effective cleaning and sanitizing procedures and email PHI a copy of your written sanitation program by March 6th, 2026.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliding door refrigerator was not equipped with a thermometer. The only probe thermometer onsite was a large fork thermometer. Recommended obtaining a smaller probe thermometer.ACTION REQUIRED: obtain & install a refrigeration thermometer in the sliding door cooler. Obtain a smaller probe thermometer & ensure you are familiar with where it is stored & how it can be used.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Unable to located sanitizer (chlorine) test strips. Operator reported using bleach as sanitizer.ACTION REQUIRED: obtain chlorine (for restaurant, not pool) test strips.