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Save-on-Foods 6612 - Food

8124 112 Avenue NW Edmonton AB T5B 4W4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2026-01-08PHI was shown photo of light covers that were ordered and scheduled to be installed this week. Please prioritize installation of the light covers!2025-12-30Perforated metal cages had been installed. However, these cages do not prevent physical contamination of food and food contact surfaces, in case of light breakage.Action Required: Please install light covers or replace current light bulbs with shatterproof ones to prevent contamination of food and food contact surfaces in case of light bulbs breaking. Correct immediately and email PHI photo or video evidence.2024-09-20Bakery Department: A light in the walk-in freezer was not equipped with protective cover.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2025-12-30Floor under the rotisserie chicken oven had not been repaired. Overdue violation since 2023. Please prioritize repairsAction Required: Repair or replace damaged floor by January 28, 2025. Ensure all floor, wall and ceiling surfaces are maintained in good repair to facilitate sanitary food handling and effective cleaning procedures. 2024-09-20Not observed at the time of inspection. _________________2023-01-30Deli deptFloor under the rotisserie chicken oven was lifting and required repair. Floor surfaces need to be smooth and impermeable to ensure effective cleaning and sanitizating to discourage contamination of food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2025-12-30Perforated metal cages had been installed. However, these cages do not prevent physical contamination of food and food contact surfaces, in case of light breakage.Action Required: Please install light covers or replace current light bulbs with shatterproof ones to prevent contamination of food and food contact surfaces in case of light bulbs breaking. Correct by January 2nd, 2026, and email PHI photo or video evidence.2024-09-20Bakery Department: A light in the walk-in freezer was not equipped with protective cover.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-09-20Not observed at the time of inspection. _________________2023-01-30Deli deptFloor under the rotisserie chicken oven was lifting and required repair. Floor surfaces need to be smooth and impermeable to ensure effective cleaning and sanitizating to discourage contamination of food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bakery Department: A light in the walk-in freezer was not equipped with protective cover.
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-09-20Not observed at the time of inspection. _________________2023-01-30Deli deptFloor under the rotisserie chicken oven was lifting and required repair. Floor surfaces need to be smooth and impermeable to ensure effective cleaning and sanitizating to discourage contamination of food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bakery Department: A light in the walk-in freezer was not equipped with protective cover.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bakery Department: A light in the walk-in freezer was not equipped with protective cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-09-20Not observed at the time of inspection. _________________2023-01-30Deli deptFloor under the rotisserie chicken oven was lifting and required repair. Floor surfaces need to be smooth and impermeable to ensure effective cleaning and sanitizating to discourage contamination of food.