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Kiwanis Care Centre Food Service

35 Clute St, New Westminster · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Kiwanis Care Centre Food Service has been inspected 17 times by Fraser Health Authority since November 30, 2012. The most recent inspection, on August 4, 2026, recorded 2 infractions.

6 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on August 4, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both sanitizer buckets didn't have any detectable sanitizer in them. Sanitizer at source was 200ppm.
      • Corrective Action(s): Refresh sanitizer in the buckets.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): Clean under the prep counters and tables.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is leaking.
      • Corrective Action(s): Repair the leak. Wipe up the water on the floor.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mice droppings noted behind the shelf used to store bananas (in front of the office)
      • Corrective Action(s): Clean the droppings and continue monitoring. A pest control company is on contract.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: There's no soap or paper towels available at the 3-compartment sink. Staff have to walk to the other side of the kitchen to wash/wipe hands during dishwashing.
      • Corrective Action(s): Provide soap and paper towels at the 3-compartment sink.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Probe thermometers are being stored in sanitizer solution between use. This causes chemical contamination of food.
      • Corrective Action(s): Clean and sanitize thermometers after use and store them in a clean, empty container. Do not store them in sanitizer solution between use.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There's a leak at the base of the walk-in freezer. The caulking along the seam is moldy.
      • Corrective Action(s): Get the leak fixed; remove the old caulking and re-caulk the seam.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There's a gap in between the 2 sliding doors even when the doors are closed in the dining area (door leading into the patio); there's a hole in the wall around the pipes in the janitor room that's beside the staff lunch room.
      • Corrective Action(s): Seal both holes as mentioned in the pest control report. These reports must be reviewed by management and any issues mentioned must be addressed in a timely manner.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some foods in the walk-in cooler were not covered.
      • Corrective Action(s): Do not double stack food pans without lids in between; cover all foods in the walk-in cooler.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): observation - sanitier bucket's in Front of House Found around 50 ppm and 100 ppm QUATS solution
      • Corrective Action(s): corrective action - sanitizer solution was changed , refilled from tap. From sanitizer tap QUATS solution was about 200ppm.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: observation : a) Light bulb in kitchen
      • near walk in cooler was dim
      • b) hole behind dishwasher
      • Corrective Action(s): correction : a) replace with new light
      • bulb
      • b) Fix hole behind dishwasher .
      • Date To Be Corrected By : June 14, 2022
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: observation : raw meat in
      • walk in cooler found stored above
      • potato
      • Corrective Action(s): correction : potatoes should be moved so that
      • raw meat is stored below.
      • Date To Be Corrected By : June 7, 2022
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The wall between the dishwasher and 3-compartment sink in not sealed. The wall behind and below the dishwasher is not intact.
      • Corrective Action(s): Patch and seal these areas of the wall as discussed.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Coconut flan in the walk-in cooler was uncovered.
      • Corrective Action(s): Cover the flan. Ensure all foods in the coolers are covered.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The high temperature dishwasher rinse temperature was 68 degC after 4 tries. This does not meet the minimum requirement.
      • Corrective Action(s): The rinse temperature must be at least 71 degC at the plate level. Get the dishwasher fixed. In the mean time, once the dishes have been washed in the dishwasher, sanitize them by soaking in the Quats sanitizer for 2 minutes in the 3-compartment sink before air drying.
      • Violation Score: 25
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required.
      • Corrective Action(s): Wipe down the dry storage bins in the dry storage room
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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