Kiwanis Care Centre Food Service

35 Clute St, New Westminster · Institutional Kitchen

16 inspections

1. Routine InspectionFeb 17, 2026

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: A few mice droppings noted behind the shelf used to store bananas (in front of the office)
     • Corrective Action(s): Clean the droppings and continue monitoring. A pest control company is on contract.
     • Violation Score: 3
2. Routine InspectionAug 21, 2025

   1 infraction

   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: There's no soap or paper towels available at the 3-compartment sink. Staff have to walk to the other side of the kitchen to wash/wipe hands during dishwashing.
     • Corrective Action(s): Provide soap and paper towels at the 3-compartment sink.
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Probe thermometers are being stored in sanitizer solution between use. This causes chemical contamination of food.
     • Corrective Action(s): Clean and sanitize thermometers after use and store them in a clean, empty container. Do not store them in sanitizer solution between use.
     • Violation Score: 3
3. Routine InspectionMar 11, 2025

   0 infractions

4. Routine InspectionSep 10, 2024

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: There's a leak at the base of the walk-in freezer. The caulking along the seam is moldy.
     • Corrective Action(s): Get the leak fixed; remove the old caulking and re-caulk the seam.
     • Violation Score: 3
5. Routine InspectionFeb 9, 2024

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: There's a gap in between the 2 sliding doors even when the doors are closed in the dining area (door leading into the patio); there's a hole in the wall around the pipes in the janitor room that's beside the staff lunch room.
     • Corrective Action(s): Seal both holes as mentioned in the pest control report. These reports must be reviewed by management and any issues mentioned must be addressed in a timely manner.
     • Violation Score: 9
6. Routine InspectionJun 14, 2023

   0 infractions

7. Routine InspectionJan 16, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Some foods in the walk-in cooler were not covered.
     • Corrective Action(s): Do not double stack food pans without lids in between; cover all foods in the walk-in cooler.
     • Violation Score: 3
8. Routine InspectionJun 7, 2022

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): observation - sanitier bucket's in Front of House Found around 50 ppm and 100 ppm QUATS solution
     • Corrective Action(s): corrective action - sanitizer solution was changed , refilled from tap. From sanitizer tap QUATS solution was about 200ppm.
     • Violation Score: 5
   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: observation : a) Light bulb in kitchen
     • near walk in cooler was dim
     • b) hole behind dishwasher
     • Corrective Action(s): correction : a) replace with new light
     • bulb
     • b) Fix hole behind dishwasher .
     • Date To Be Corrected By : June 14, 2022
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: observation : raw meat in
     • walk in cooler found stored above
     • potato
     • Corrective Action(s): correction : potatoes should be moved so that
     • raw meat is stored below.
     • Date To Be Corrected By : June 7, 2022
     • Violation Score: 3
9. Routine InspectionNov 16, 2021

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: The wall between the dishwasher and 3-compartment sink in not sealed. The wall behind and below the dishwasher is not intact.
     • Corrective Action(s): Patch and seal these areas of the wall as discussed.
     • Violation Score: 3
10. Routine InspectionNov 25, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Coconut flan in the walk-in cooler was uncovered.
      • Corrective Action(s): Cover the flan. Ensure all foods in the coolers are covered.
      • Violation Score: 3
11. Follow-Up InspectionMay 22, 2019

    0 infractions

12. Routine InspectionMay 17, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The high temperature dishwasher rinse temperature was 68 degC after 4 tries. This does not meet the minimum requirement.
      • Corrective Action(s): The rinse temperature must be at least 71 degC at the plate level. Get the dishwasher fixed. In the mean time, once the dishes have been washed in the dishwasher, sanitize them by soaking in the Quats sanitizer for 2 minutes in the 3-compartment sink before air drying.
      • Violation Score: 25
13. Routine InspectionNov 21, 2018

    0 infractions

14. Routine InspectionJun 7, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required.
      • Corrective Action(s): Wipe down the dry storage bins in the dry storage room
      • Violation Score: 3
15. Routine InspectionDec 13, 2017

    0 infractions

16. Routine InspectionNov 30, 2012

    0 infractions