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Royal Donair & Kabob

17 - 800 McBride Blvd, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Donair & Kabob has been inspected 3 times by Fraser Health Authority since January 13, 2026. The most recent inspection, on May 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 6, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 13, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Staff indicated that the dishes get manually washed with hot water and soap mized with sanitizer, rinsed and left to air dry.
      • Date to be corrected by: Immediately.
      • Corrective action: Operator to follow proper manual ware washing procedures:
      • 1) Scrape off food debris
      • 2) Wash the dishes with soap and water
      • 3) Rinse the dishes to remove soap and loosen the food debris
      • 4) Submerge the dishes in sanitizer solution of 200 ppm quat for at least 30 seconds
      • 5) Air dry the dishes
      • All the dishes need to be sanitized before air drying to effectively kill or reduce the pathogens to safe levels.
      • Corrective Action(s):
      • Violation Score: 15
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: In-use utensils observed stored ina container at ambient temperature. Staff indicated the utensils are rinsed with water every hour.
      • Date to be corrected by: Immediately
      • Corrective Action: Operator the ensure the utensils are washed and sanitized at least once every four hours to prevent the growth of any pathogen on then which can contaminate food.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings in the following areas:
      • 1) Around water heater
      • 2) Under the 3- compartment sink
      • Pests can contaminate food and food contact surfaces
      • Date to be corrected by: Immediately
      • Corrective Action: Operator to clean and sanitize the above noted areas with 100 ppm bleach solution. Monitor for furthe pest activity. If issues persists, contact professionals pest control company.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease trap covered with cardboard and mat. Cardboard was observed glued to the water from grease trap.
      • Observed wooden shelf used in walk in cooler to store buckets of food. The shelf seems to have absorbed some gravy/ curry and appears unsanitary.
      • Date to be corrected by: immediately.
      • Corrective Action: Operator to uncover the grease trap and clean and sanitize it to prevent any attraction of pests.
      • Operator to replace the wooden shelf with an easily cleanable material to maintain the premises and equipment in sanitary condition.
      • Corrective Action(s):
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: - There's only 1 sink plug onsite. Get 2 more.
      • (Label the sink compartments as discussed).
      • Date to be corrected by today
      • - Refinish the floor beside display cooler
      • as discussed.
      • Date to be corrected by 2 wks.
      • Corrective Action(s):
      • Violation Score: 1

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