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M&M Meat Shops #304

22 - 800 McBride Blvd, New Westminster · Store

Official record from Fraser Health →

Inspection summary

M&M Meat Shops #304 has been inspected 8 times by Fraser Health Authority since March 28, 2018. The most recent inspection, on January 9, 2026, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on October 1, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 9, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Paper towel dispenser in the washroom is empty. Operator is using rolls of paper towels and storing it on the ledge since these do not fit in the dispenser. Soap dispenser at the hand sink in the BOH is empty.
      • Corrective Action(s): Order the proper paper towels for the dispenser or replace dispenser with one that can store the roll of paper towels. Do not store the roll of paper towels on the ledge where it can easily fall off. Provide soap in a mounted dispenser at the hand sink. Use of "pump" soap in the mean time is acceptable.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The seal has come off on some of the doors of the walk-in freezer. This is causing the freezer to leak.
      • Corrective Action(s): Repair/replace all the loose rubber seals on the doors.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser was not working properly. Unable to dispense sanitizer, sanitizer was also not properly dilluted as per manufacturer instructions.
      • Corrective actions: contact service company to request proper set up of sanitizer dispenser. Product requires dillution. Reviewed how to set up sanitizer solution in 2 compartment sink for the meantime until service. (1/2 oz. quats, 3/4 filled water)
      • Corrective Action(s):
      • Violation Score: 5
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer dispenser didn't seem to be working. There were no test strips on-site for monitoring sanitizer concentration.
      • Corrective Action(s): As discussed, dispense 1/2 oz quats in the sink and fill with water 3/4 ways up the sink. Soak washed and rinsed dishes in the sanitizer solution for 2 minutes, then air dry. Purchase some test strips.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The paper towel dispenser at the handsink wasn't working. It needed new batteries which have been ordered. However, there was a roll of paper towel available at the handsink.
      • Corrective Action(s): Replace the batteries in the unit.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: There are some equipment that is stored on the premises but aren't used for the business.
      • Corrective Action(s): Any items not used for the running of the business should be removed from the premises.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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