Skip to content
Loading map…

Safeway #4917 - Meat/Seafood

52 - 800 McBride Blvd, New Westminster · Other

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Washed dishes were being sanitized in the middle sink meant for rinsing and soap was getting into the sanitizer solution.
      • Corrective Action(s): Ensure the appropriate sink compartments are being used for "washing", "rinsing" and "sanitizing".
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Water observed pooling on the meat cooler floor; mold noted on the floor under the black stands in the corner of the cooler. Pieces of raw meat noted on the floor by the grinder. Meat is being ground inside the meat cooler rather than in the meat processing area.
      • Corrective Action(s): Floors in the meat cooler should be kept dry and in a sanitary condition. Meat grinder should be used in the processing area, not inside the meat cooler.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The paper towel dispenser at the handsink closest to the seafood display case was empty.
      • Corrective Action(s): Ensure that all handsinks are stocked with soap and paper towels and have hot and cold running water at all times.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer and meat saw are cleaned once a day in condition of the room temperature being 13 Degrees Celsius
      • Correction: Meat slicer and saw must be cleaned and sanitized at least every 4 hours if the room temperature is above 10 Degree Celsius
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser.
      • Correction: Replace new paper towel. Make sure paper towel is always available in the dispenser.
      • Corrective Action(s):
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All the fan grates inside the coolers and above the meat cutting areas require cleaning.
      • Corrective Action(s): Clean the fan grates
      • Violation Score: 3