Pizza Hut #31105

20 - 800 McBride Blvd, New Westminster · Restaurant

14 inspections

1. Routine InspectionFeb 11, 2026

   1 infraction

   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Permit's posted behind the wall where the public cannot see it.
     • Corrective Action(s): Post your permit in a conspicuous location.
     • Violation Score: 1
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Dough mixing bowl that is no longer in use still has dried dough on it.
     • Corrective Action(s): Clean the mixing bowl.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1) Left prep cooler's (#1) is leaking on the inside. This is a recurring issue as it was mentioned in the last inspection report as well.
     • 2) Two of the lids for the prep coolers aren't secured.
     • Corrective Action(s): 1) Get the leak repaired. Ensure staff is wiping up the pooled water inside the cooler more frequently. If the leak cannot be repaired, you need to replace the cooler.
     • 2) Afix the lids so that they can be used appropriately.
     • Violation Score: 3
2. Routine InspectionSep 4, 2025

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): There was no soap coming out of the dispenser at the hand sink. The paper towel dispenser was empty.
     • Corrective Action(s): This is your only hand washing sink. It must be fully equipped at all times.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Sauce stains noted on the wall across from the pizza oven by prep cooler 1. There appears to be grease accumulating on the exhaust hood even though the sign on the hood says no grease laden vapors.
     • Corrective Action(s): Clean the walls. The hood must be cleaned regularly so that it's free from grease. You must have appropriate ventilation for the foods being cooked onsite.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Prep cooler 1 is has a leak inside by the condenser and water is pooling on the bottom shelf where pans of dough are stored.
     • Corrective Action(s): Repair the leak. Until then, wipe up the water regularly so that the pans of dough aren't swimming in it!
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Assistant Manager on duty does not have their Foodsafe Level 1 or equivalent certification. But they are planning on taking the course this month.
     • Corrective Action(s): A manager/operator must be certified.
     • Violation Score: 1
3. Routine InspectionJan 15, 2025

   0 infractions

4. Routine InspectionJun 17, 2024

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: As indicated on the pest control service report for May, there's a gap in the staff washroom that requires sealing.
     • Corrective Action(s): Seal the gap along the ceiling and window in the staff washroom.
     • Violation Score: 3
5. Routine InspectionSep 15, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Latch on the pizza warmer isn't working properly.
     • Corrective Action(s): Get it repaired so that the door closes fully.
     • Violation Score: 3
6. Routine InspectionFeb 8, 2023

   1 infraction

   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: 1) The thermometer used for measuring the dishwasher temperature should have a min/max function where it records the highest and lowest temperatures measured inside the dishwasher during a wash. The current thermometer doesn't appear to have this function. It also steams up so that the numbers are not visible. Operator places the thermometer inside a cup when measuring the thermometer.
     • 2) On reviewing the temperature log, it was noted that the dishwasher temperature was recorded as 12 degC. This is very low and most likely inaccurate.
     • Corrective Action(s): 1) Replace the thermometer with one that has a Min/Max function. Purchase a shield to use with the thermometer instead of placing it in a cup.
     • 2) The dishwasher rinse temperature should be a minimum of 71 degC at the plate level. Anything below this means the dishwasher isn't working properly and it should be fixed.
     • Violation Score: 1
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1) The seal around the door of the hot holding unit under the POS station is not intact so the door isn't closing completely. The temperature gauge is not working on the unit either. The temperature inside the warmer was 47 degC. Operator mentioned that the pizzas only stay in the warmer for about 15 minutes before they're picked up. Staff make pizzas close to the pick up times.
     • 2) There's water pooling along the bottom inside Fridge #1.
     • Corrective Action(s): 1) Replace the seal. Get the gauge fixed. The unit must be able to maintain a temperature of at least 60 degC.
     • 2) Get the issue addressed.
     • Violation Score: 9
7. Routine InspectionSep 26, 2022

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: There's a small gap under the back door where pests can enter through.
     • Corrective Action(s): Replace the doorsweep to seal this gap. Using a brick to block the path is only a temporary measure.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Top shelf of rolling cart has breaks in it. Duct tape is being used to hold the pieces together.
     • Corrective Action(s): Replace the cart.
     • Violation Score: 3
8. Follow-Up InspectionNov 1, 2019

   0 infractions

9. Routine InspectionOct 31, 2019

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: The dishwasher rinse was 63 degC at plate level after 3 tries. This is too low. The rinse temperature must be 180 degF at the manifold but it only went up to around 133 degF according to the reading on the dishwasher.
     • Corrective Action(s): Get the dishwasher fixed. Until then, sanitize dishes in sink as discussed.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Cut peppers were being stored directly in a cardboard box.
     • Corrective Action(s): Once vegetables have been washed and cut, they must be stored in clean containers.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Manager on duty did not have his FS certificate on hand. As per the FS Registry, his certificate has expired. However, he says that he took the Refresher course a few months ago.
     • Corrective Action(s): Provide a copy of your certificate as discussed.
     • Violation Score: 1
10. Routine InspectionApr 17, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): Sweep/mop the floor.
      • Violation Score: 3
11. Routine InspectionNov 7, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The hot holding unit was at 43 degC. There was no pizza being stored in it during the inspection. As per shift manager, the pizzas are only stored in the unit for a short period of time (~10 min) prior to pickup. The seal around the door is coming apart. The temperature gauge on the unit is not working. The dial that adjusts temperature doesn't have any numbers around it to indicate what temperature range the unit is set to.
      • Corrective Action(s): Get all these items on the hot holding unit fixed or get the unit replaced. The temperature log indicates that the temperature of the unit today was 160 degF. During the inspection, the shift manager measured the temperature to be 97 degF. This is not acceptable. The hot holding unit must be able to maintain a temperature of 60 degC (140 degF) or above at all times.
      • Violation Score: 9
12. Routine InspectionApr 25, 2018

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The employee that has FS level 1 certification ended her shift during the inspection and none of the other staff members, including the shift supervisor, had FS level 1 certification. One of the staff on duty mentioned that they have been told to sign up for the course in shifts.
      • Corrective Action(s): Ensure that at least one employee on every shift has FS level 1 certification. NOTE: CERTIFICATES ISSUED PRIOR TO 2013 WILL EXPIRE ON JULY 29, 2018. STAFF NEED TO GET RE-CERTIFIED AS REQUIRED.
      • Violation Score: 1
13. Routine InspectionNov 29, 2017

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: The sanitizer buckets have time labels on them to indicate when the sanitizer should be changed (timers are no longer used). As per manager, it should be refreshed every 2 hours. The time on the label for one of the buckets was 13:01 and the time of the inspection was 15:30. Staff are not following proper procedures.
      • Corrective Action(s): When the sanitizer buckets are refreshed, new time labels should be posted on each bucket as required.
      • Violation Score: 3
14. Routine InspectionDec 11, 2012

    0 infractions