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Safeway #4917 - Bakery

52 - 800 McBride Blvd, New Westminster · Other

8 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted behind the pallet used for storing flour at the entrance of the hallway.
      • Corrective Action(s): Clean up the droppings. Store opened bags in rodent-proof bins as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The base of the tap at the hand sink in the bakery decorating area is leaking.
      • Corrective Action(s): Repair the leak.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mice dropping observed in the dry storage area of the bakery.
      • Corrective Action(s): Clean the areas discussed.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The handsink on the back wall is loose.
      • Corrective Action(s): Reseal the sink to the wall.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage bins in the back require cleaning.
      • Corrective Action(s): Scrub and clean the outside of the bins/lids to remove caked on debris.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pot washer rinse temperature is 66 degC. It must be at least 71 degC at plate level. Rinse gauge on the washer indicated 170 degF during the rinse cycle when it should be between 180-195 degF at the manifold.
      • Corrective Action(s): Get the potwasher repaired.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cold water tap has been turned off at the handsink by the 3-compartment sink in the back because it's leaking.
      • Corrective Action(s): Get the leak repaired.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed in several spots e.g. behind the mixers, outside of the walkin cooler, under the 3-compartment sink, under the back counter.
      • Corrective Action(s): Staff need to do a better job of cleaning and sanitizing hard to reach areas e.g. behind and around equipment. Pest control company is still on contract.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pan washer in the Bakery is leaking. A work order has been put in for it (copy of work order provided during inspection).
      • Corrective Action(s): Until the pot washer is fixed, use the 3-compartment method of dishwashing as discussed.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings found on the floor behind dough mixer, flour container and under storage racks.
      • Correction: Clean up droppings and sanitize the affected area with bleach solution (1:10 ratio)
      • Monitor pest activity and report to the pest control company. Submit plan of action + pest control reports
      • Date To Be Corrected By June 1
      • Corrective Action(s):
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Toppings storage rack and bins, back and underneath of storage shelving require cleaning.
      • Corrective Action(s): Get these items and areas cleaned.
      • Violation Score: 3