Klarvatten Daycare and OSC - Kitchen
16717 84 Street NW Edmonton AB T5Z 0P9 · Food - General
3 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach concentration in the cleaning cloth bucket was measured at 0ppm.Multi quat solution was measured at 50ppm.At the time of the reinspection, no bleach solution or multiquat was present as it was nearing the end of the day.> June 25 2025
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temp mechanical dishwasher was not properly sanitizing. Measured at 63.2/67C. The dishwasher in the alternate kitchen may be used as a back up dishwasher.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach concentration in the cleaning cloth bucket was measured at 0ppm.Multi quat solution was measured at 50ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temp mechanical dishwasher was not properly sanitizing. Measured at 63.2/67C. The dishwasher in the alternate kitchen may be used as a back up dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the kitchen had dishes in it. Please ensure dishes remain out of the designated hand washing sink. Labelling this area is recommended.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions