Klippers Farm Market
625 MacKenzie Rd Cawston BC V0X 1C2 · Commercial Bakery - Food Processing
Inspection summary
Klippers Farm Market has been inspected 2 times by Interior Health Authority since September 19, 2023. The most recent inspection, on June 10, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 19, 2023. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on September 19, 2023. For example:
3 Are written food handling procedures (Food Safety Plan) current and available on site?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 19, 2023. For example:
6 Are the premises designed and equipped to ensure safe food handling?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on June 10, 2025. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ambient temperature thermometer observed inside cooler. Quat test strips observed expired at the time of inspection. Ensure to obtain test strips are not expired.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please ensure accurate thermometers are available to monitor food temps - please ensure pH meter/tester is used to confirm acidity of foods being canned
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please clean-up evidence of rodents (using bleach water to spray-down area before wiping) around the side dry storage area and water treatment room to help monitor for future rodent activity - please clean/sanitize exterior perimeter of walk-in freezer
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - walk-in freezer continues to have condensate accumulate along the exterior walls and mold is now growing in this standing water; please look for a solution to this problem
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - food production operation should have its own food safety plan
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - food production operation should have its own sanitation plan
- F2.1 Does the facility have proper monitoring supplies?
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