Klippers Organics
2200 Ferko Rd Cawston BC V0X 1C2 · Food Manufacturing - Food Processing
8 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - walls and ceiling showing signs of mold/mildew growth; please clean/disinfect/seal to provide a more protective environment for food drying
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
4 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): - item from July 2019: please test your product (either lab analysis or own test meter) to help ensure product characteristics are within standard safety levels (as per your food safety plan) - follow-up Sept 9/22
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - heat-tracing of walk-in freezer needs repair - overhead lighting needs repair/replacement to render shatter-proof
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan to include all of your processed products and ensure it is readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan and ensure it is readily available for review
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): - please provide testing results for pickled items (and dried items if available)
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please obtain test strips for sanitizer
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
0 infractions
- Monitoring
1 infraction
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - walk-in freezer showing significant ice build-up; please repair
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions