Rustic Roots Winery Tasting Room
2238 Hwy 3 Cawston BC V0X 1C2 · Tasting Room - Food Service
4 inspections
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - dispensed soap and paper towel is needed at the back sink for hand washing
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - back room where commercial high-temp dishwasher is located is very cluttered and needs to be put into a sanitary state before dishwasher can be used for dishes and glasses - improvements include addressing floor drain hazard, removing all storage items, painting all bare wood to a cleanable finish, installing soap and paper towel dispensers, and cleaning cupboards as rodent droppings have been observed there in the past.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): - closure order still in effect. Please contact this office when you are ready to resume operation
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
8 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): - water treatment system appears to not be operating - Boil Water Notice should be issued
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - no sanitizer test strip available to monitor strength
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): - rodent droppings observed in cupboards of back room; please clean using bleach water (~10:1 dilution) and reduce clutter in back room
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - no sanitizer on hand - high-temp commercial dishwasher reaching 188F on final rinse (front glass washer not working)
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - front and back hand sinks not stocked with dispensed soap and paper towel
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - back room of tasting room not approved for food handling: All foods and equipment must be re-located to approved kitchen area or removed from menu (offered foods)
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not readily available
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm tasting room staff are FoodSafe (or equiv.) certified
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions