Row 14 at Klippers Organics
725 Mackenzie Rd Cawston BC V0X 1C2 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit not posted in a conspicuous location. Decal observed.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
6 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - grease hood due to for routine steam cleaning
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - walk-in cooler ceiling in needs of repair where a strip of cladding is missing and spray-foam insulation is exposed; please repair to a cleanable durable finish
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - all containers with direct food contact must be food-grade
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update food safety plan and ensure it is readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update food safety plan and ensure it is readily available for review
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please ensure main operator has FoodSafe 1 (or equiv.) certification
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - evaporator unit and floor in walk-in cooler need cleaning
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan to cover all your menu items
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan to include cleaning/sanitizing procedures and frequency of the various surfaces in your kitchen/facility
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe (or equiv.) certification of all main food handlers in kitchen
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?