Kool Treat
1967 Hwy 3 Christina Lake BC V0H 1E2 · Restaurant - Food Service
7 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Prep cooler in kitchen was maintaining a temperature of approximately 8°C. This cooler has apparently been struggling for ~1 year. Food is currently being rotated out of this unit every 2 hours.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quat sanitizer mixed too strong (>400ppm). Operator diluted and retested. If solution is too strong, please rinse surfaces with water after use.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Prep cooler in cooking area was not at a temperature of 4C or less. Follow up in a couple hours to verify temperature. The operator must use a temperature log to monitor cooler and freezer temperatures daily.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Back doors were open at the time of inspection. The operator must ensure that the premises is preventing the entry of pests.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions