The Shack Donair & Taco Bar
2051 Hunter Frtg Rd Christina Lake BC V0H 1E3 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Thermometer in line cooler is off by about 4°C. (reading 8-9°C when temperature is 3-4°C). Please replace.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Inaccurate food temperature logs being kept. Establishment was consistently marking 8-9°C for the line cooler, which is past the critical limit. If line cooler is reaching 8-9°C, this is cause for concern and action must be taken.
- F3.3D Written food handling procedures must include critical limits for all critical control points.
- F2.1 Does the facility have proper monitoring supplies?