Huckleberry Mountain Market
A-1720 Sandner Frontage Rd Christina Lake BC V0H 1E3 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips for bleach solution sanitizer were not available.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): * Bleach sanitizer in bakery department was observed to be at 200 ppm. Bleach sanitizer must be at 100 ppm to ensure adequate sanitation and to avoid the risk of chemical contamination of food. Until test strips are available, use this formula - 1/2 teaspoon of bleach per 1 L of water.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): * Observed accumulation of dust in the walk in cooler (in bakery department) near the fan and on ceiling. Operator needs to ensure the build-up dust is removed and components are clean. * Observed torn and taped plastic curtains that cover shelving unit with bread. There is a potential that pieces of cover can contaminate food. Replace the cover with a new one or the one that will not potentially contaminate the food.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Soap was not available at the bakery department. Soap was provided at the time of inspection.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Observed daily temperature monitoring - good. Open display cooler in deli was at 7°C, operator noted that the cooler was in repair in the morning and is currently getting back down to temperature. Operator will ensure the cooler returns to 4°C or colder or move the products in the case.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
2 infractions
- 2 - Are proper hot holding procedures followed?
- Observation(s): Chicken hot hold unit was not hot enough. Left side of unit was at 45C and right side was more than 60C. Move product to right and turn up to ensure whole case is more than 60C. A thermometer must be kept in the unit.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Temperature records are required to be kept for all refrigeration related to deli foods and to the hot holding case. A food safety plan is required for the hot foods.
- 2 - Are proper hot holding procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions