Pony Espresso
1675 Hwy 3 Christina Lake BC V0H 1E2 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quat sanitizer solution was observed ~0ppm. Please increase frequency of refilling the sani buckets. Also, please keep close eye on dishwasher, have a way to verify it is reaching 82°C (or 71°C at dish level). Thermometer read exactly 71°C when tested by EHO.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Must use paper towel / single-service product for hand drying.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Eggs and bacon were kept at room temperature. The staff indicated that they had been out for an hour at the time of inspection. The eggs and bacon were placed in the fridge at the time of inspection. Potentially hazardous foods must be kept under temperature controlled environments of a minimum of 4C. Please store PHFs in fridge when not in use.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions