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Krunchicken

102 - 10931 Barnston View Rd, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Krunchicken has been inspected 3 times by Fraser Health Authority since July 15, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 13, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A couple droppings noted in corners and behind shelving.
      • Corrective Action(s): A deep clean of the floor is required to remove all grease build up and droppings. Continue to monitor for new activity.
      • NOTE: Do not use poison bait on sticky traps, bait is to be used only outside.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found grease build up around legs of sink and shelving units, as well as on exhaust filters.
      • Corrective Action(s): A deep clean of the floors is required throughout the premises, especially around legs, wheels of all equipment, and right to the back wall. Exhaust filters also need to be removed and washed and sanitized on a regular basis (i.e. weekly) to prevent the accumulation of grease.
      • CORRECT: 1 week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 3 compartment sink 10 ppm chlorine
      • 2. mixing bowls are washed and sanitized at the end of the day
      • Corrective Action(s): 1. Ensure sanitizer is 200 ppm chlorine in the 3 compartment sink. 1 tbsp bleach per gallon water.
      • 2. Equipment/dishes such as bowls and tongs for mixing need to be washed and sanitized every 4 hours. If not able to wash and sanitize every 2 hours, purchase enough dishes/utensils to switch to clean ones after 4 hours if not able to wash and sanitize.
      • CORRECT: today
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few droppings noted on back shelves and floors. Wash and sanitize area. Continue to monitor for activity and follow direction of pest control company
      • Corrective Action(s):

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