Stomping Grounds Cafe & Bistro

101 - 10931 Barnston View Rd, Pitt Meadows · Restaurant

14 inspections

Follow-Up InspectionNov 28, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Found muffins and cookies sitting out without any covering.
  - Corrective Action(s): Items were discarded. must keep foods protected from contamination at all times. Use plastic wrap or lids until sneeze guard in place.
  - Correct: today
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Changes to coffee bar have been done without approval, 2 compartment sink changed to 1, no sneeze guard in place
  - Corrective Action(s): Submit a copy of the new floor plan to the health department. All changes to the premises must be approved prior to making changes.
  - Correct: Dec 1,2025
  - Violation Score: 3
Routine InspectionNov 24, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Found can opener with food stuck to the blade, base for mixers put away with flour still on them, dry good bins (ie flours etc) with food and debris accumulating on the lids.
  - Corrective Action(s): Ensure all equipment and food equipment is kept in a sanitary manner when not using.
  - CORRECT: today
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Found multiple baked goods sitting on the counter not covered and no sneeze guard present.
  - Corrective Action(s): All food must be protected from contamination. Wrap all food in plastic wrap, or cover with lids until a sneeze guard can be installed.
  - CORRECT: immediately
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Renovations were completed in the front bar area with out approval from health department. 2 compartment sink was converted to 1 compartment and sneeze guard has been removed
  - Corrective Action(s): Provide an updated floor plan for approval.
  - No food is to be stored on counter uncovered until sneeze guard has been installed.
  - CORRECT: 1 week.
  - Violation Score: 5
Routine InspectionJul 15, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Egg tarts are being kept at room temperature.
  - Corrective Action(s): Egg tarts must be kept hot, cold or discarded after 2 hours at room temperature. Move to cooler, or discard at the 2 hour mark.
  - CORRECT: immediately
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Can opener had accumulation of food on blade
  - Corrective Action(s): Ensure to wash and sanitize can opener after each use. Wash and sanitize the unit before using.
  - CORRECT: immediately
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Upstairs: Dry storage containers, shelves and floors under tables have crumbs and debris building up.
  - Downstairs: cupboard under 2 compartment sink has coffee ground and debris accumulating
  - Corrective Action(s): A thorough cleaning of the areas noted above is required.
  - CORRECT: 1 week
  - Violation Score: 3
Routine InspectionMar 4, 2025
0 infractions
Routine InspectionDec 3, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Stand-up cooler upstairs measured at 8'C. Door observed not sealed during inspection. Staff moved some items around to ensure the door sealed. Temperature was measured at 4'C within 10 minutes.
  - Corrective Action(s): Ensure items are stored in the cooler adequately to maintain a proper seal and adequate refrigeration temperature (at or below 4'C). Monitor all cooler temperatures throughout the day to ensure they are functioning.
  - Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: In operator's absense, no staff on site has valid FOODSAFE level 1 or equivalent training during inspection.
  - Corrective Action(s): In operator's absense, ensure at least one person has FOODSAFE Level 1 or equivalent training at all times to be verified by the health inspector during inspections. Have one afternoon staff member apply for training.
  - To be corrected by: immediately
  - Violation Score: 1
Routine InspectionJan 10, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of dust and food debris on shelves and floors in harder to reach areas was found.
  - Corrective Action(s): Pull out all food and equipment on open shelves and give floor as well as shelves a deep clean. Reviewed with staff some of the areas of concern. Due: January 15, 2024
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Neither of two staff on site had a valid FoodSafe (or equivalent) food safety training/certificate.
  - Corrective Action(s): At least one person with valid FoodSafe (or equivalent) certification must be on site during operational hours. Rearrange schedule to ensure this happens or train/hire more staff.
  - Violation Score: 1
Routine InspectionJul 5, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed on the floor (underneath staircase) of the ground floor kitchen area. Unable to determine whether droppings are from past or current activity. Operator currently maintains a monthly service contract with a professional pest control company. Next visit is due in within the next few days.
  - Corrective Action(s): *Clean and disinfect area where droppings were found* (Use bleach/water solution and wear disposable gloves and mask while cleaning)*
  - *After cleaning, continue to monitor the area for signs of new mouse activity*
  - *Ensure to follow any additional recommendations from the pest control technician*
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor food debris/spills noted on floor under/behind equipment on the ground floor kitchen.
  - Corrective Action(s): *Thoroughly clean all food spills/debris from the floor in the ground-floor kitchen.*
  - *Maintain a regular cleaning schedule to clean up all soil & debris from the floors on a regular (ie. weekly) basis*
  - *Ensure hard-to-reach areas (ie. under/behind fixed equipment, shelves, countertops) are included in the cleaning schedule*
  - Violation Score: 3
Follow-Up InspectionJul 15, 2022
0 infractions
Follow-Up InspectionJul 12, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Display cooler is only reaching a minimum temperature of 6.9C. Therometers placed in the cooler all show temperature above 40F/4C.
  - Corrective Action(s): Operator to immediately stop using the display cooler for PHF such as sandwiches, yoghurt and milk products. Operator to fix the cooler immediately to ensure temperature <4C.
  - Violation Score: 3
Routine InspectionJul 11, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of dust and debris under the cooler underneath the coffee machine.
  - Corrective Action(s): Operator to clean the area as debris/dust can cause contamination to food.
  - To be corrected by: July 12, 2022
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Display cooler reached a min temperature of 6.9C. All cold food storage must be <4C. Operator indicated the sandwiches were just moved to the display cooler for lunch rush
  - Corrective Action(s): Operator to store in cooler for 2 hours and any left over sandwiches are discarded. Operator to ensure cold food storage is maintaining a temperature of <4C
  - To be corrected by: July 12, 2022
  - Violation Score: 3
Routine InspectionJul 7, 2021
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Found fluorescent lights upstairs to not have covers
  - Corrective Action(s): Ensure light bulbs are shatter proof, have a plastic protect tube over top or have a light cover to protect food from contamination should they break.
  - CORRECT: 1 month
  - Violation Score: 1
Routine InspectionSep 30, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy buildup of dust above grill in lower kitchen area. Dust accumulation also noted in front of recirculation grate of main display cooler as well as under microwave in upstairs kitchen
  - Corrective Action(s): Clean/dust all harder to reach areas of kitchen and maintain in sanitary condition. Due by Oct 3rd, 2020
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bottles of quats sanitizer were unlabelled.
  - Corrective Action(s): Label these and ensure all chemical bottles have clear accurate labels.
  - Violation Score: 3
Routine InspectionDec 11, 2019
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station upstairs used for storage of dishes.
  - Corrective Action(s): Handwash stations must be kept clear at all times to allow for use at any time they are needed. Keep this sink clear.
  - Violation Score: 5
Routine InspectionAug 2, 2019
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottle had 100ppm quat, make sure to check daily - refill with 200ppm
  - Corrective Action(s):
  - Violation Score:
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No liquid soap down stairs at time of inspection. Must supply all hand sinks with liquid soap and paper towels
  - Corrective Action(s):