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C Market Coffee Pitt Meadows

301A - 19265 Airport Way, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

C Market Coffee Pitt Meadows has been inspected 6 times by Fraser Health Authority since November 5, 2024. The most recent inspection, on June 18, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 10, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 5, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found open bags of flour and sugar that were not in use at time of inspection.
      • Corrective Action(s): Ensure all opened bags of flour and sugar are placed into pest proof containers when not being used.
      • CORRECT: Today.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Found broken thermometers inside cooler
      • Corrective Action(s): Ensure all coolers and freezers have a working thermometer inside.
      • CORRECT: 1 week
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): blenders are washed and sanitized at the end of the day
      • Corrective Action(s): Must wash and sanitize equipment after use or every 4 hours if in continual use.
      • CORRECT: immediately
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps between the bay doors and floor still present
      • Corrective Action(s): Work on replacing the weather stripping to remove any potential entry points for pests.
      • CORRECT: 1 month
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler was 8-10 C, front air intake is blocked by built in wall, and product is heavily stocked.
      • Corrective Action(s): Try reducing stock in cooler to allow for proper air flow.
      • Move cooler aware from the front wall to allow for proper air intake.
      • Continue to monitor temperature, if temperature doesn't come down may need to repair or replace.
      • CORRECT: today
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found pasty with meat at room temperature, and ham sandwich stored at 8 C in reach in cooler
      • Corrective Action(s): Have potentially hazardous food items moved to working cooler if out for less then 2 hours, otherwise discard.
      • CORRECT: today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in the back does not have hot water
      • Corrective Action(s): All designated hand wash station must be supplied with hot and cold water at all times.
      • Have hot water restored to sink.
      • CORRECT: today
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Found gap under garage door that could be an entrance for pests.
      • Corrective Action(s): Ensure all gaps around the door are properly sealed.
      • CORRECT: 1 month
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Reach in cooler was 8 C at time of inspection
      • Corrective Action(s): Have cooler adjusted, or repaired so it can maintain 4 C or colder at all times.
      • CORRECT: today
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

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