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C Market Coffee Pitt Meadows

301A - 19265 Airport Way, Pitt Meadows · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): blenders are washed and sanitized at the end of the day
      • Corrective Action(s): Must wash and sanitize equipment after use or every 4 hours if in continual use.
      • CORRECT: immediately
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps between the bay doors and floor still present
      • Corrective Action(s): Work on replacing the weather stripping to remove any potential entry points for pests.
      • CORRECT: 1 month
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler was 8-10 C, front air intake is blocked by built in wall, and product is heavily stocked.
      • Corrective Action(s): Try reducing stock in cooler to allow for proper air flow.
      • Move cooler aware from the front wall to allow for proper air intake.
      • Continue to monitor temperature, if temperature doesn't come down may need to repair or replace.
      • CORRECT: today
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found pasty with meat at room temperature, and ham sandwich stored at 8 C in reach in cooler
      • Corrective Action(s): Have potentially hazardous food items moved to working cooler if out for less then 2 hours, otherwise discard.
      • CORRECT: today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in the back does not have hot water
      • Corrective Action(s): All designated hand wash station must be supplied with hot and cold water at all times.
      • Have hot water restored to sink.
      • CORRECT: today
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Found gap under garage door that could be an entrance for pests.
      • Corrective Action(s): Ensure all gaps around the door are properly sealed.
      • CORRECT: 1 month
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Reach in cooler was 8 C at time of inspection
      • Corrective Action(s): Have cooler adjusted, or repaired so it can maintain 4 C or colder at all times.
      • CORRECT: today
      • Violation Score: 3
  5. Routine Inspection

    0 infractions