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Sweet Tooth Creamery

101 - 10973 Barnston View Rd, Pitt Meadows · Restaurant

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found sanitizer for milkshake machine not connected.
      • Corrective Action(s): Having sanitizer connected will allow machine to be properly sanitized between uses.
      • Reconnect sanitizer, may need to purchase new bottle to ensure proper strength as current bottle has been open to air for a long period of time.
      • Manually sanitize by spraying sanitizer on machine after each use or every 4 hours if in continual use.
      • CORRECT: Today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Milk in cooler was 7 C
      • Corrective Action(s): Must keep potentially hazardous foods below 4 C at all times.
      • Use milk with in 2 hours and discard.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. 3 compartment sink had 50 ppm chlorine at time of inspection
      • 2. Observed staff dipping scoops into chlorine bleach for a couple seconds then rinsing before using on ice cream.
      • 3. Lysol spray used on counters
      • Corrective Action(s): 1. Ensure sanitizer is changed frequently to ensure 100- 200 ppm chlorine is maintained. (Corrected to 200 ppm)
      • 2. Remind staff scoops are to be washed with soap, rinsed, soaked for 30 sec then air dried before use. Can keep scoops in ice cream to reduce frequency of washing and sanitizing.
      • 3. Lysol spray is not a food grade sanitizer. Use chlorine bleach on food contact surfaces like counters.
      • CORRECT: today
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler was 8 C at time of inspection, temperature records also indicate 7 C earlier in day
      • Corrective Action(s): Ensure cooler is able to maintain 4 C at all times of the day.
      • Do not use cooler for potentially hazardous foods unless it is able to maintain 4 C.
      • Have unit repaired or replaced.
      • CORRECT: today
      • Violation Score: 3
      • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: Dog on leash in store at time of inspection. Dog had paws on equipment and counter. puppy ice cream cone was given to dog at time of inspection.
      • Corrective Action(s): Remind staff that only service dogs are allowed inside food service premises.
      • CORRECT: today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Stand with three stacks of ice cream cones stored on top of ice cream display freezer where customers can easily touch/access them.
      • Corrective Action(s): Move these to a location where customers cannot reasonably come into contact with them or put a barrier up in front of cones to protect from contamination. Cone display moved to back counter during inspection.
  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee on-site at time of inspection was unsure whether they had valid Foodsafe level 1 (or equivalent) certification.
      • Corrective Action(s): *Confirm Foodsafe-training status of employees and keep food safety training records on-site.*
      • *Ensure at least one Foodsafe-certified employee is on-site during operating hours*
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Noted food and debris build up along the edges and doors of the freezers.
      • Corrective Action(s): A deep clean of the freezers should be done
      • CORRECT: 1 week
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle of sanitizer had 0 ppm chlorine, smelled like liquid soap
      • Corrective Action(s): Ensure to only use chlorine bleach and water in sanitizer.
      • Solution was changed and found to be 200 ppm chlorine
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Found ice cream scoops to be used rinsed then put back on drying rack to be used again.
      • 2. Was advised items were only sanitized at end of the day, no soap was being used.
      • 3. wiping rags were sitting on top of faucet and on cupboard door handles, no sanitizer was made up.
      • 4. Found a bottle of lemon scented chlorine bleach
      • Corrective Action(s): 1. Must keep ice cream scoops in ice cream, or in dipper well between uses and wash and sanitize them every 4 hours.
      • 2. MUST wash with soap, rinse then sanitize in chlorine bleach (100-200 ppm ) for 2 mins.
      • 3.Must keep wiping rags in chlorine sanitizer or use a clean cloth and spray bottle to wipe surfaces.
      • 4. Do not use scented or fabric guard bleaches. Must use plain chlorine bleach.
      • CORRECT: today.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dipper well does not work.
      • Corrective Action(s): Have dipper well repaired so scoops can be properly stored.
      • CORRECT: today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Premises has recently reopened after changing to a clothing store in the winter. Equipment appears to have been relocated from original approve floor plan and new freezers have been added.
      • Corrective Action(s): Submit an updated copy of the floor plan for the file.
      • CORRECT: June 25
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Gelato freezer at approx -12C, this must be -18C or less
      • Corrective Action(s): Adjust or repair unit to ensure it maintains -18C or less at all times.
      • Violation Score: 1