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Intermissions

11435 Bonson Rd, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Intermissions has been inspected 7 times by Fraser Health Authority since August 11, 2017. The most recent inspection, on April 23, 2025, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 11, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 12, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: mice droppings noted in one corner
      • Corrective Action(s): Clean droppings in corner, sanitize area and continue to monitor for new activity.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The exhaust hood and vent, above the oven, has accumulated grease and dust on it. Dust could fall into food, and/or the accumulated grease and dust creates a fire hazard.
      • Corrective Action(s):
      • Immediately schedule a professional exhaust company to clean the hood and vent pipe. Ensure the exhaust hood is cleaned and serviced by a professional company on a regular schedule. Regular cleaning by staff, shall be done of reachable areas, in-between professional cleanings. Use a commerical degreaser to do this.
      • **Correction date: Sept. 30/23**
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels were not available at the handwashing station.
      • Corrective Action(s): Ensure that the handwashing station is stocked with soap, paper towels and hot and cold running water. Staff got ahold of maintenance and has replaced the paper towels at the time of inspection.
      • Violation Score: 5

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