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La Rosa de Matsqui

28711 Huntingdon Rd, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

La Rosa de Matsqui has been inspected 18 times by Fraser Health Authority since September 29, 2011. The most recent inspection, on January 22, 2026, found no infractions.

14 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 29, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 29, 2023. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Staff food stored in the same fridge as clients (residents).
      • Corrective Action(s):
      • Provide separate fridge for staff to store their personal food items.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1. Pantry shelves lining are peeling off.
      • 2. Kitchen cabinetry worn out.
      • Corrective Action(s):
      • 1. Change liners so that the pantry shelves are easily cleanable,
      • durable and non-porous.
      • 2. Kitchen renovations require as shelves are starting
      • to be worn out.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • missing light over the two compartment sink
      • Corrective Action(s):
      • install light cover or shatter proof light bulb
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • 1. shelves and exteriors doors of kitchen cabinets showing wear and tear
      • 2. only one light bulb working - other one burnt out
      • Corrective Action(s): 1. replacement of shelves or maintenance required to keep surfaces
      • washable, non-porous and durable
      • 2. replace burnt out light bulb to ensure adequate lighting in the kitchen area
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available in the facility. Construction around the premises for land scaping. Person in charge said that the pipe was fixed but some thing happened and they lost hot water again over the weekend.
      • Corrective Action(s): Repair pipe so that hot water can be made available to the facility. Hot water is required for preparing food, washing and sanitary maintenance.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not working as there is not hot water available in the premises.
      • Corrective Action(s): Food and drinks to be served in single use plates, cups and utensils.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher is not functioning adequately. Dishes / utensils being used without sanitizing.
      • Corrective Action(s): Manager agreed to use single serve utensils only. All cooking and serving utensils must be washed and sanitized manually. Manual dishwashing discussed with the manager.
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: High temperature dishwasher has not functioned adequately since April 26,2019.
      • Corrective Action(s): Technician was on site on April 26,2019. Technician recommended installing a new dishwasher and new dishwasher was not installed. Install a new dishwasher by July 23,2019.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher was not been working since April 26,2019 according to the maintenance log
      • Corrective Action(s): Install a new commercial dishwasher by July 23,2019.
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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