Skip to content
Loading map…

Tradex (Kitchen)

1190 Cornell St, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Tradex (Kitchen) has been inspected 6 times by Fraser Health Authority since August 31, 2022. The most recent inspection, on September 18, 2025, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 18, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Improper chemical stored in the food contact surface sanitizer spray bottle. Staff were using a surface cleaner and disinfectant.
      • Corrective Action(s): Staff replaced the chemical to a QUATs-based solution that registered at 200 ppm QUATs.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Dishwasher not reaching required final rinse temperature.
      • Final rinse temp at dish level only reached 49-51 deg C
      • (acceptable minimum at dish level is 71 deg C)
      • Corrective Action(s): All dishwares (cooking utensils, containers, pots, etc.)
      • to be sanitized manually on the dishwashing compartment
      • sinks usingquats at 200 ppm until dishwasher is repaired.
      • All foods are usually served in take out containers.
      • There are no re-usable dishes for customers.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: New machine installed; however, final rinse not working properly.
      • Booster heater to be adjusted so that final reaches at least 82 deg C
      • for 10 seconds.
      • Corrective Action(s): Contact diswhashing company for servicing.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Dishwasher out of order. Equipment requires repair/maintenance.
      • All food served from kitchen and concession will be in single use containers as usual.
      • Corrective Action(s):
      • All utensils, cooking wares and other dish wares for food prep to be washed using
      • manual washing - 3 compartment sink set up. Quats sanitizer measured at 200 ppm.
      • Dishwasher scheduled for servicing this weekend.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website