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Peardonville House Food Service

825 Peardonville Rd, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Peardonville House Food Service has been inspected 12 times by Fraser Health Authority since November 30, 2017. The most recent inspection, on September 23, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on June 5, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 3, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops without proper handles and handles of scoops stored in bulk food products were in direct contact with the dry food
      • Corrective Action(s): 1) Do not store scoops without proper handles or handles of scoops in direct contact with dry food product
      • 2) Staff removed the scoops and placed them at the dishwashing area to be washed, rinsed, sanitized, and air dried
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Light bulb in the dry storage are hanging low and not covered.
      • Corrective Action(s):
      • Determine if light bulb is shatter proof. If not, light bulb must be properly covered.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Drain cover of the mop sink removed. Kept away in the mop sink drain.
      • Corrective Action(s):
      • Re-install drain cover of the mop sink.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: hand sink (cooking line) - not too much pressure from the sink; staff said they do not use as much as the other sink
      • Corrective Action(s): repair this sink so there is adequate pressure to properly wash hands.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no approved sanitizer to sanitize the food contact surfaces at the time of inspection
      • Corrective Action(s): ensure to use an approved sanitizer (quats or bleach) to sanitize the food contact surfaces
      • 12% bleach was found at the site and they made it as their sanitizer solution measured at 200 ppm
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: observed flies near the mop sink area
      • Corrective Action(s): ensure to keep the facility free of pests in order to prevent food contamination
      • observed blue light outside of mop sink area; manager to check with th pest control company and install another blue light close to the mop sink or find any other way to eliminate the flies
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: observed some food pieces on the ground in dry storage area and grime build up on floor
      • Corrective Action(s): ensure to maintain the facility in good sanitary condition
      • please ensure to put a brighter (bulb) with high voltage in dry storage area
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher required priming O ppm Cl in the rinse cycle.
      • Corrective Action(s): Dishwasher primed during the inspection. 50 ppm Cl available in the rinse cycle.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Produce cooler does not maintain food temperature at or below 4 degree Celsius
      • Corrective Action(s): Do not store any potentially hazardous foods in this cooler. Adjust the cooler and service the cooler if needed.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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