Peardonville House Food Service

825 Peardonville Rd, Abbotsford · Institutional Kitchen

11 inspections

Routine InspectionJan 19, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops without proper handles and handles of scoops stored in bulk food products were in direct contact with the dry food
  - Corrective Action(s): 1) Do not store scoops without proper handles or handles of scoops in direct contact with dry food product
  - 2) Staff removed the scoops and placed them at the dishwashing area to be washed, rinsed, sanitized, and air dried
  - Violation Score: 3
Routine InspectionMar 11, 2025
0 infractions
Routine InspectionNov 19, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - Light bulb in the dry storage are hanging low and not covered.
  - Corrective Action(s):
  - Determine if light bulb is shatter proof. If not, light bulb must be properly covered.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Drain cover of the mop sink removed. Kept away in the mop sink drain.
  - Corrective Action(s):
  - Re-install drain cover of the mop sink.
  - Violation Score: 3
Routine InspectionJun 5, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: hand sink (cooking line) - not too much pressure from the sink; staff said they do not use as much as the other sink
  - Corrective Action(s): repair this sink so there is adequate pressure to properly wash hands.
  - Violation Score: 3
Routine InspectionMay 3, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): no approved sanitizer to sanitize the food contact surfaces at the time of inspection
  - Corrective Action(s): ensure to use an approved sanitizer (quats or bleach) to sanitize the food contact surfaces
  - 12% bleach was found at the site and they made it as their sanitizer solution measured at 200 ppm
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: observed flies near the mop sink area
  - Corrective Action(s): ensure to keep the facility free of pests in order to prevent food contamination
  - observed blue light outside of mop sink area; manager to check with th pest control company and install another blue light close to the mop sink or find any other way to eliminate the flies
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: observed some food pieces on the ground in dry storage area and grime build up on floor
  - Corrective Action(s): ensure to maintain the facility in good sanitary condition
  - please ensure to put a brighter (bulb) with high voltage in dry storage area
  - Violation Score: 3
Routine InspectionNov 29, 2019
0 infractions
Follow-Up InspectionAug 14, 2019
0 infractions
Routine InspectionJul 23, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher required priming O ppm Cl in the rinse cycle.
  - Corrective Action(s): Dishwasher primed during the inspection. 50 ppm Cl available in the rinse cycle.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Produce cooler does not maintain food temperature at or below 4 degree Celsius
  - Corrective Action(s): Do not store any potentially hazardous foods in this cooler. Adjust the cooler and service the cooler if needed.
  - Violation Score: 3
Routine InspectionJan 31, 2019
0 infractions
Routine InspectionMay 31, 2018
0 infractions
Routine InspectionNov 30, 2017
0 infractions