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Frankie's Modern Diner

910 Government Street, 38, Victoria, BC, V8W 1X3 · Food Premises

Official record from Island Health →

Inspection summary

Frankie's Modern Diner has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 23, 2026. The most recent inspection, on October 1, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 23, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 23, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    4 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The temperature of the front walk-in cooler is high. The temperature of food is 9°C to 12°C.
      • Replace the broken thermometer. Lower the temperature of the cooler so that food is maintained at 4°C or lower. Record temperatures in the log accurately.
    • Food Not Protected - General
      • There is an onion bag directly on the floor.
      • Raise food six inches off the floor.
    • Improper Construction / Maintenance of Establishment
      • The trim on the upper cabinets at the kitchen server beverage station is falling off. This is a repeat violation.
      • Repair the cabinets: remove the old trim, seal wood, and reinstall new trim, or paint.
    • Operations and Maintenance/Other
      • Some of the spray bottles lack labels.
      • Label the spray bottles. Comments A routine inspection was conducted today. The hand sinks are well equipped. Sanitizer is at 200 ppm Quat in the spray bottles. The dish machine is sanitizing properly; the final rinse cycle is above 180°F at the manifold gauge.

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