The Next Act
8224 104 Street NW Edmonton AB T6E 4E6 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Donair sauce noted at room temperature. Ensure all perishable items are kept at less than 4C during cold holding.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Wet cleaning clothes were observed on the counters.Action taken:- Staff was instructed to store the wet/used cleaning clothes in the sanitizer solution bucket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?