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Likkle Lemon - EDM-599

5503 175 Street NW Edmonton AB T6M 1C3 · Food - Mobile Vendor

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food handling permit not posted at the time of inspection.
  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies observed inside the unit. Ensure pest control measures are taken to eliminate the presence of flies in the facility.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bare wood was noted underneath the water tank. Please ensure all surfaces are made of smooth, easy to clean and moisture resistant material.
  7. Monitoring Inspection

    8 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff was handling a cash register and later went to prepare client's food/drink without any handwashing.Review proper handwashing with staff working in the mobile.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual dishwashing was observed during inspection. Staff picked up an ice scoop that fell on the ground, washed the ice scoop and did not sanitize the utensil.Manual dishwashing steps (wash, rinse and sanitize) reviewed with the staff.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was not accessible.Staff was instructed to remove all items blocking the handwashing sink.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Routine water sample for microbiological analysis has not been submitted.Submit a water sample to the lab for testing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bare wood was noted underneath the water tank. Please ensure all surfaces are made of smooth, easy to clean and moisture resistant material.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An ice scoop was stored on top of a dirty chest cooler lid.Staff was instructed to clean, sanitize and store the ice scoop in a clean container.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest coolers used to store ice were very dirty.Deep clean and sanitize the interior and exterior including lids of all chest freezers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt, debris and drink spill was noted on the floor.The entire floor of the mobile unit including hard to reached areas need to be deep clean.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bare wood was noted underneath the water tank. Please ensure all surfaces are made of smooth, easy to clean and moisture resistant material.
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bare wood was noted underneath the water tank. Please ensure all surfaces are made of smooth, easy to clean and moisture resistant material.
  10. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bare wood was noted underneath the water tank. Please ensure all surfaces are made of smooth, easy to clean and moisture resistant material.