Little Bee Early Learning Academy - Kitchen
13008 122 Avenue NW Edmonton AB T5L 3A1 · Food - General
Inspection summary
Little Bee Early Learning Academy - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on September 23, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on December 6, 2023. For example:
Is the facility maintained in a clean and sanitary condition?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 15, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on December 6, 2023. For example:
Is solid and liquid waste being managed in a suitable manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- (1) The left glass door of the double door Habco cooler was in disrepair. The plastic frame comes off the door when the door is pulled shut. This leaves the glass exposed and the frame loose. In order to close the door safely, the opposite (right) sliding door must be opened and the left door must be pushed shut from behind the right-side door. The community league is aware of this issue and will be making repairs. * Please confirm timelines for when the unit door will be repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- No written sanitation procedures or kitchen cleaning checklists present OUTSTANDING
- 24. Is solid and liquid waste being managed in a suitable manner?
- - Garbage can did not have a tight fitting lidOUTSTANDING
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- No written sanitation procedures or kitchen cleaning checklists present OUTSTANDING
- 24. Is solid and liquid waste being managed in a suitable manner?
- - Garbage can did not have a tight fitting lidOUTSTANDING
- 23. Is the facility maintained in a clean and sanitary condition?
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