Subway
11843 St. Albert Trail NW Edmonton AB T5L 5B5 · Food - General
6 inspections
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was readily available while food preparation was taking place. 0 ppm chlorine was detected in the Sani station spray bottle. Ensure a sanitizer solution is readily available at all times. Maintain chlorine-based sanitizer solutions at 100 ppm. The operator prepared a new sanitizer solution. Chlorine was then detected at 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding (2022) - Back area - flooring require repair. Floor tiles broken, chipped, and or lifted. Operator explained will be part of their upcoming remodeling/renovation.September 17, 2025 - Operator explained repair will be part of their upcoming remodeling/renovation, scheduled to begin within the next two months. Ensure all surfaces are easy to clean. Please repair or replace affected floor tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding - One light fixture near walk-in freezer area was missing a cover. Install appropriate covers to ensure the light fixtures are properly protected.
- 23. Is the facility maintained in a clean and sanitary condition?
- Corrected - Build-up of dirt/debris noted near oven at the front. Please clean this area. Outstanding - Cleaning checklists were not being completed. Please maintain cleaning checklists.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was detected in the spray bottle used for the slicer. Sani Station powder (chlorine-based) is intended to be mixed with water to create a sanitizer solution. Ensure the manufacturer’s instructions are followed when preparing the solution. Maintain chlorine concentration at 100 ppm. Use appropriate test strips to verify the concentration. A new sanitizer solution was prepared by the operator, and the chlorine level was confirmed at 100 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was fully supplied and proper handwashing was observed. However, there was no cold water at the front hand sink. The tap was leaking, and water pressure was low. Please repair to ensure proper use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review. Please keep pest control records onsite for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One light fixture in the back area was missing a cover. One light fixture near walk-in freezer area was missing a cover. Install appropriate covers to ensure the light fixtures are properly protected.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding (2022) - Back area - flooring require repair. Floor tiles broken, chipped, and or lifted. Operator explained will be part of their upcoming remodeling/renovation.September 17, 2025 - Operator explained repair will be part of their upcoming remodeling/renovation, scheduled to begin within the next two months. Ensure all surfaces are easy to clean. Please repair or replace affected floor tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dirt/debris noted near oven at the front. Please clean this area.Cleaning checklists were not being completed. Please maintain cleaning checklists.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer concentration in spray bottle was approx 100ppm.Bottle was refreshed with new sanitizer solution during inspection
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring thermometer missing in cooler under microwave.Operator placed new thermometer during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back area - flooring require repair. 5-6 pieces broken and or lifted. Operator explained will be part of their upcoming remodeling/renovation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back area - flooring require repair. 5-6 pieces broken and or lifted. Operator explained will be part of their upcoming remodeling/renovation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unable for viewing - operator could not find recent report.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back area - flooring require repair. 5-6 pieces broken and or lifted. Operator explained will be part of their upcoming remodeling/renovation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer bottles or buckets were prepared while food prep was taking place.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings observed in cupboard under handsink in front area.Please clean up droppings and sanitize area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unable for viewing - operator could not find recent report.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Holes/gaps into wall and lower surface inside cupboard under handsink needs to be vermin proofed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back area - flooring require repair. 5-6 pieces broken and or lifted. Operator explained will be part of their upcoming remodeling/renovation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?