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Dang Good Restaurant

13308 118 Avenue NW Edmonton AB T5L 2L8 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A foul odor was noted in the kitchen. Please ensure that the grease trap is regularly cleaned and maintained.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Meat pieces in plastic wrapping were stored directly on the floor in the walk-in freezer. Please keep all food at least 6 inches off the floor to protect it from contamination.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A foul odor was noted in the kitchen. Please ensure that the grease trap is regularly cleaned and maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The facility was generally clean and well maintained; however, orange residue was noted inside the ice machine. Please clean and maintain in a sanitary condition.
  3. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Cloth after being cleaned was drying on meat slicer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Sliding door cooler in front end: lower level inside, glass surfaces of door,
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop being stored on top of a cloth in service area.Please store scoop in a container or on a surface that is smooth and easy to clean that can be cleaned and sanitized on a daily basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • THe following area/s require attention:- Floor under metal rack under prep sink in back area - built up dirt and food debris noted
  6. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food buckets/containers were noted stored uncovered in walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following require attention:- Outside surfaces of all white dry food storage bins - built up food debris noted.