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Canadian Pizza Unlimited

2 - 4526 49 Avenue Olds AB T4H 1A4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no Sanitizer prepared and available for use at the time of Inspection.Ensure that Sanitizer is prepared and available for use at all times in order to facilitate proper sanitizing of Food Contact Surfaces.This was Corrected during the Inspection by preparing a new pail of Sanitizer. Chlorine Sanitizer measured to have a concentration of 150 ppm at the time of Inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A Storage Container of Corn Flour was being stored uncovered in the Kitchen at the time of Inspection.Ensure that all Food is being stored covered at all times in order to prevent potential contamination of said Food or attraction of Pests. This was Corrected during the Inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A Bottle of Caesar Dressing was out at room temperature in the Kitchen at the time of Inspection.Ensure that all High Risk Foods are being stored at or below 4 degrees Celsius at all times in order to prevent potential Food borne illness.This was Corrected during the Inspection.Temperatures of Coolers and Freezers were measured to be within required safe ranges at the time of Inspection.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • A Food Safety Course had not been completed at the time of Inspection.Ensure that a Food Safety Course is completed in order to facilitate safe food handling practices at the Facility.