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Quick Convenience

1 - 4526 49 Avenue Olds AB T4H 1A4 · Food - General

Official record from Alberta →

Inspection summary

Quick Convenience has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 18, 2026. The most recent inspection, on October 6, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 6, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility was selling brewed coffee and slushies without the required one-compartment sink. The coffee machine is not self-dispensing and requires handling by staff/customer.Discontinue the sale of brewed coffee and slushies until the required one-compartment sink is installed and approval is obtained from AHS-EPH.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The operator was operating without a food handling permit.The operator intended to sell coffee and slushies. During the pre-operational assessment, the sink requirements were discussed with the operator. However, the required sink was not installed, and the business commenced operation without prior approval from AHS-EPH.Discontinue the sale of coffee and slushies until the required sink is installed and approval to operate is obtained from AHS-EPH.For now, the facility is only approved for low-risk pre-packaged food items.
  2. Demand Inspection

    0 infractions

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